CDS Part Time Product Demonstrator in Costco

Brampton, ON, Canada, Full Time

CDS Part Time Product Demonstrator in Costco Job Locations CA-ON-Brampton Position Type Part Time Postal Code L6W 4S1 Requisition ID 2024-431284 Category Product and Event Demonstrations Summary CDS Part Time Product Demonstrator in Costco If you enjoy interacting with people, Club Demonstration Services (CDS) may have the right fit for you As the preferred marketing provider to Costco, CDS Part Time Product Demonstrators introduce Costco members to the newest food or products and enjoy a flexible part-time schedule. We drive sales and engage with customers in a creative way Are you: 17 years or older Customer service oriented Looking for a flexible part-time schedule Available 2-3 days a week including 1 weekend day Comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner Looking for rapid advancement opportunities Able to stand for up to 6 hours a day, and lift up to 22 pounds Open interviews every Wednesday from 1pm-4pm, just tell door person you are here for CDS If this sounds like you, we can’t wait to learn more about you. Apply Now Responsibilities The Company is one of North America’s leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers.

We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Essential Job Duties and Responsibilities Job Duty – Engage the consumer by creating brand awareness and enthusiasm – Dynamically sell product to the member – Assist other Sales Advisors as required in a team-oriented environment – Set-up and organize merchandise; prepare vendor products according to written instructions – Coordinate, organize and close down work area including cleaning and sanitizing, washing and drying dishes and proper storage of equipment – Adhere to all Food Safety handling and sanitation training and guidelines – Participate and adhere to all safety policies and practices – Perform other related duties as assigned or required Supervisory Responsibilities Direct Reports – This position does not have supervisory responsibilities for direct reports Indirect Reports – This position does not have guidance or mentoring responsibilities for indirect reports Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job Education Level: (Required): High School Diploma or GED Or equivalent experience (Preferred): High School Diploma or GED Or equivalent experience Field of Study/Area of Experience: Degree Program/Major (e.g. Marketing, Business Administration, or related field) 0-2 Years of experience in retail/grocery, sales and/or restaurant/food service highly desirable Skills, Knowledge and Abilities Excellent Customer Service Skills Good Interpersonal Skills Ability to Ensure High Levels of Service & Quality are Maintained Track Record of Building & Maintaining Customer/Client Relationships Well Organized, Detail Oriented, & able to Handle Fast Paced Work Environment NEHA Professional Food Handler Certification required Environmental & Physical Requirements Field / Reps Requirements Incumbent must be able to perform the essential functions of the job. Work is performed in a retail in-store environment.

Typically requires the ability to spend 66% hours each work day doing the following activities: engage in considerable physical activity, ability to lift and/or push up to 74 pounds, stand on feet for long periods of time, use products or cook food as appropriate for the demonstration, and may be required to work in extremely cold conditions (i.e. refrigerated and freezer sections). Also required to travel and drive. The use of proper safety practices when handling the products and/or cooking is essential.

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