Sous Chef

Canada, Part Time

If you take pride in being compassionate, honest, professional and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™. We are searching for a Sous Chef to join our Parkland on Eglinton West team based in Etobicoke, Ontario. Meaningful Benefits You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit.

As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include: • Comprehensive health and dental benefits plan (eligible immediately upon hire for part-time & full-time staff) including an Employee and Family Assistance Program • Access to virtual healthcare 24/7 for FREE through the group health benefit plan • RRSP program (5% employer matching) • Vacation accrual (begins immediately) and travel insurance • Free onsite parking • Access to thousands of vendors offering perks and discounts through our WorkPerks program • Access to continuing education and training through Shannex’s Centre of Excellence • Opportunities to be part of sector innovation and continuous improvement initiatives • Recognition and Rewards for service excellence and safety About the Opportunity • Planning and preparing meals according to established standards, procedures, recipes and menus; • Ordering, receiving, storing and rotating inventory of all required food and supplies; • Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards; • Communicating regularly with clients to ensure satisfaction with foodservice; • Supervising and mentoring cooks to ensure performance meets standards; About You In addition to placing high value on continuous improvement, collaboration and accountability, you bring: • You have a Culinary Arts Diploma and a valid Red Seal Certificate. • You possess a valid Food Handler’s Certificate. • You have at least 2 years of both culinary and leadership experience. • You have experience in large quantity food preparation. • You can read & follow detailed recipes/instructions as required. • You can provide a clear criminal record check. • A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care. About Us It all began in 1988 when our Founder, Joseph Shannon, purchased a single nursing home in his hometown of Sydney, Cape Breton.

For more than three decades, Shannex has grown as a trusted provider of senior accommodations, services and care in Nova Scotia, New Brunswick, and Ontario. Our industry-leading services are inspired by residents and delivered by Parkland Retirement Living and Lifestyle Residences, Shannex Enhanced Care, Faubourg du Mascaret, Milestone Communities, and Care at Home team members who create an exceptional resident experience and a positive, fulfilling work environment where every voice matters. If you’re ready to join the Shannex team of Great People, apply today Great People is a core value at Shannex based on the belief that our team members are the spirit and foundation of the organization. Shannex believes equity, diversity, inclusion and belonging is about creating a culture that embraces the uniqueness of individuals, where every person is treated fairly and where racism and discrimination are not tolerated.

At Shannex, every team member belongs. All applications are kept in strict confidentiality. Only those selected for an interview will be contacted.

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